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Form of work- Port Macquarie, Mid North Coast, NSW
- Weekday operation, no weekend or night work.
- Commercial kitchen/food industry experience preferred.
- Knowledge of HACCP food safety systems highly regarded.
- Opportunities to learn new skills and techniques.
Responsibilities of this role include preparing, processing, and packaging bottled food products, operation of food processing & packaging machinery, measuring ingredients and maintaining production records. Role also involves adhering to strict food safety protocols, daily cleaning and sanitation processes, as well as storing inventory, picking and packing orders.
Attention to detail, physical stamina, and teamwork are essential qualities, as well as the ability to work in a busy, fast paced environment.
The Other Chef Makers & Providores is a family owned & operated business, with a solid reputation in the artisan food processing industry.
