Front Of House

Furneaux, an acclaimed French Fine Dining restaurant in St Helens with multiple awards, is currently hiring a full-time Front of House team member with expertise to contribute to delivering exceptional service for their guests.

This role will involve:

• Greeting and welcoming guests as they arrive at the restaurant with a warm and friendly demeanor.
• Providing guests with menus, answering any questions they may have about menu items, and making recommendations based on their preferences.
• Taking and accurately recording food and beverage orders from guests and communicating them promptly to the kitchen and bar staff.
• Ensuring that guests’ orders are served promptly and accurately, paying close attention to presentation and quality.
• Monitoring dining areas and ensuring that tables are properly set and maintained throughout service.
• Anticipating guests’ needs and responding promptly to any requests or concerns they may have during their dining experience.
• Processing payments from guests accurately and efficiently, handling cash and credit card transactions with care.
• Collaborating closely with other Front Of House and back Of House staff to ensure smooth and efficient restaurant operations.
• Assisting with opening and closing duties, including setting up and breaking down dining areas, cleaning and sanitizing surfaces, and restocking supplies as needed.
• Upholding high standards of cleanliness, hygiene, and safety in accordance with restaurant policies and health regulations.
• Maintaining a professional appearance and demeanor at all times, adhering to uniform and grooming standards.

To Apply: If you believe you would be a great fit for the team at Furneaux please email us at *****@bodec.org.au and we can discuss the application process.

• Application Closing Date: 17/05/2024

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