AddressAre you passionate about specialty coffee, beautiful food made from Australian-sourced ingredients, and skilled in managing a fast-paced café environment? The Bread Social is seeking a talented Front of House Supervisor to help lead our team and deliver exceptional experiences to our customers.
Key Responsibilities:
- Assisting in overseeing the daily operations of the café, including staff management and customer service
- Ensuring high standards of quality in food and beverage preparation
- Supporting the implementation of effective marketing and promotional strategies to drive business growth
- Managing inventory, ordering supplies, and controlling costs
- Creating a positive work environment that fosters teamwork and employee development
- Conducting end-of-day cash reconciliation and ensuring accurate till balancing
Requirements:
- Experience in café or hospitality supervision, with a focus on specialty coffee a bonus
- Leadership skills and the ability to motivate and inspire a team
- Excellent communication and customer service abilities
- Knowledge of coffee brewing techniques and appreciation for quality coffee
- Proven track record in supporting the achievement of sales targets and managing budgets
If you're ready to take on a supervisory role in a vibrant café setting, we'd love to hear from you! Please email your resume to **@thebreadsocial.com.au. Join us in crafting memorable foodie experiences!
Summary of role requirements:
- Looking for candidates available to work:
- Monday: Morning, Afternoon
- Tuesday: Morning, Afternoon
- Wednesday: Morning, Afternoon
- Thursday: Morning, Afternoon
- Friday: Morning, Afternoon
- Saturday: Morning, Afternoon
- Sunday: Morning, Afternoon
- 1 year of relevant work experience required for this role
- Working rights required for this role
- Expected start date for role: 28 May 2024
