Full Tie Chef

Full time Chef

Percy Plunkett is a Restaurant/café serving Modern Australian cuisine. This café is the newest Western Sydney hotspot, bragging a robust all-day menu, serving everything from scones to burgers.

We are currently looking for a qualified Full Time Chef to join our team. Joining Percy Plunkett TEAM means being part of a challenging and exciting work environment. You will

be expected to maintain and improve company standards in every aspect.

Position Responsibilities and Tasks

·       Create and design menus, considering factors such as customer preferences, dietary restrictions, and seasonal ingredients.

·       Prepare and cook a variety of dishes, ensuring high-quality standards and adherence to recipes.

·       Oversee and manage kitchen operations, including staff supervision, scheduling, and coordination of workflow.

·       Train staff in the preparation, cooking, and handling of food.

·       Monitor and maintain food quality throughout the cooking process, consistently delivering dishes that meet or exceed standards.

·       Select and source fresh, high-quality ingredients, maintaining relationships with suppliers and ensuring inventory is well-stocked.

·       Ensure compliance with food safety and hygiene regulations, implementing best practices to maintain a clean and safe kitchen environment.

·       Manage food costs by controlling portion sizes, minimizing waste, and optimizing the use of ingredients.

·       Collaborate with restaurant management to develop marketing strategies and promotions.

·       Stay updated on culinary trends, experimenting with new techniques and flavours to introduce innovative and appealing dishes.

·       Ensure proper maintenance of kitchen equipment, promptly addressing any issues to prevent disruptions in operations.

Qualifications and Skills:

·       Relevant Qualifications

·       A minimum of two years' experience in a similar role.

·       Proficiency in various cooking techniques, including knife skills, food preparation, and cooking methods across different cuisines.

·       Creative, and passionate about food and providing high standards of food service.

·       Collaborating effectively with other kitchen staff, communicating clearly, and contributing to a positive and efficient work environment.

·       Bring a can-do attitude to work every day.

·       Respect your colleagues and guests.

·       Work as a team and help your colleagues.

·       Build a sense of family, friendship and belonging with your team.

What we offer:

·       Permanent full-time position

·       Salary: $65,000 – $85,000 + Super

·       On-the-job training

• Flexible hours available
• 2-3 years of relevant work experience required for this role
• Work visa can be provided for this role
• Expected start date for role: 15 May 2024
• Expected salary: $65,000 - $85,000 per year