AddressAbout the Role
We have just moved into our brand new, purpose built Kitchen HQ in Alexandria and are looking to add to our team with an experienced, full-time Baker.
Perks & Benefits for you
- Work-life balance and day time hours! (3am-11am shifts)
- Full-time, stable opportunity in a successful, progressive business
- Birthday day off! 1 additional annual leave day per year.
- Birthday cake! 1 complimentary 4-portion cake of employee’s choice.
- 1 day of personal leave able to be taken for mental health & wellbeing.
- Free confidential counselling, support and advice.
Roster
Our shifts times are 4.30am-12.30am. We require 7 days availability, however we are all about work-life balance! We would love to get to know you and how we can make your Roster work for you.
About You
- 2-3 year’s experience as a Baker, in particular viennoiserie & dough lamination
- Ideally experience working in a Production Kitchen
- Team player with a positive attitude.
- Passionate about customer experience and product quality.
- Commitment to food safety.
- Ability to deal with the repetitive nature of a high-volume, fast-paced production kitchen and maintain the highest quality and service standards.
About the Business
Black Star Pastry opened its first boutique patisserie in Newtown in 2008 and since then we have grown into an institution with stores across Sydney and Melbourne.
We are most famous for our Strawberry Watermelon Cake which has become a social media sensation, with the New York Times declaring it “the world’s most instagrammed cake.”
About the Culture
Black Star Pastry fosters a progressive and inclusive culture that has brought together a group of highly engaged and collaborative team players who enjoy a fun, hands-on environment.
We love our brand, and we love what we do!
How to Apply
If you would like to be a part of an exciting and progressive business, doing great things in the Australian market we'd love to hear from you.
Don’t forget to include your availability.
APPLY NOW!!!
No recruitment agencies, please.
