Full Time Chef

The successful applicant will work and responsible for daily kitchen management including:

• Daily preparation for kitchen service
• Inventory Control & Food Costing Management
• Maintain standards for food storage, rotation, quality, and appearance.
• Ensure compliance with NSW food safety regulations.
• Supervise preparation, cooking and presentation
• Provide input in menu development
• Schedule staff and assist in human resource processes as needed including induction for new staff for the kitchen team & training etc.

The job will be Full Time, with work hours open for negotiation and depending on workplace requirement.Successful applicants must have:

• Demonstrated knowledge of techniques and practices in Italian Cooking
• Strong leadership abilities
• Ability to work in a high-pressure environment
• Excellent knife-handling skills

Education and Experience Requirements:

• Formal culinary training / culinary degree
• Minimum 2 years' experience in fine dining restaurant
• Previous kitchen management experience

If you are interested in this job, please email your resume to info@vitadolce.com.au