Address
Form of work
Salary- Manage kitchen opening and closing schedules as needed.
- Lead and ensure smooth kitchen services.
- Manage inventory, storage and stock levels.
- Prepare and oversee preparation of various food items.
- Ensure high-quality food production and adherence to recipes and portion sizes.
- Assist in inventory, cost control, ordering and waste reduction.
- Oversee operations in the absence of the Head Chef / Venue Manager.
- Monitor quality, cost, and presentation of dishes.
- Collaborate with the Executive team on staffing and scheduling.
- Perform duties as assigned across kitchen stations.
