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SalaryChef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also, you should be familiar with sanitation regulations. If you have experience with advanced cooking techniques and non-traditional ingredients, we'd like to meet you. Ultimately, you'll prepare and deliver a complete menu.
5 Days a week, flexible or permanent roster.
Responsibilities
Set up the kitchen with cooking utensils and equipment, like knives, pans and fryer
Cook food in a timely manner
Delegate tasks to kitchen staff
Inform wait staff about daily specials
Ensure attactive plate presentation
Supervise Cooks and assist as needed
Slightly modify recipes to meet customers' needs and requests (e.g. reduce salt, remove dairy)
Monitor food stock and place orders
Check freshness of food and discard out-of-date items
Experiment with recipes and suggest new ingredients
Ensure compliance with all health and safety regulations within the kitchen area
