Full Time Sous Chef

 Copperwood

 Carlton, Melbourne VIC 3053

Full time Sous Chef

 $75,000 – $80,000 per year

Established in 1956, Copperwood stands as an esteemed landmark within Melbourne's bustling Lygon Street. Renowned for its sumptuous cuisine and vibrant atmosphere,

Copperwood epitomizes excellence in dining, offering an unforgettable experience for

patrons seeking the finest culinary delights.

 About the role

 Copperwood seeks two proficient and driven Sous Chef to bolster our esteemed

 kitchen team. Must be specialized in Italian Cuisine & high-volume preparations.

 The Sous chef will be expected to work flexible hours from Mondays to Sundays, with

 an immediate commencement.

 Duties and Responsibilities:

·      Has experience in putting high quality food on the pass, and maintains high

Standards.

·      Has strong leadership and management skills with the ability to create a motivating environment.

·      Has experience or knowledge in pasta, pizza and tapas.

·      Experience cooking and managing a kitchen team.

·      Follows directions and works well within a team.

·      Understanding of food health, safety and handling procedures.

·      Is an excellent multi-tasker with good initiative.

·      Possesses a demonstrable passion for food.

·      Has excellent inter-personal skills, maintaining a calm demeanour in high-pressure situations and uses these traits to perform well in a team.

·      Is open to having input into seasonal menu design and on-going dish development.

·      Seeks to further their skillset and food knowledge by showcasing local produce.

·      This is a Full time role and will sit within an established team.

Skills/Experience:

·      Possess formal culinary qualifications, such as Certificate III, Diploma, or Advanced.

·      Diploma in Culinary Arts, complemented by practical experience.

·      Demonstrated track record of success in high-volume hospitality environments,

with a specialization in Italian cuisine preferred.

·      Flexibility in scheduling, encompassing availability for weekend shifts and

fluctuating hours as necessitated by operational demands.

·      Attention to detail and commitment to upholding stringent food safety and hygiene standards.

·      Exceptional interpersonal skills, facilitating effective communication and

collaboration with colleagues at all levels.

·      Willingness to embrace continuous learning and adaptability to evolving industry

trends.

·      Must have two years experience.

Please send your CV to ****@businessnest.com.au

• Flexible hours available
• 2-3 years of relevant work experience required for this role
• Working rights required for this role
• Expected salary: $75,000 - $80,000 per year