Address
Form of workAbout us
The Dry Dock, a historic pub first established in 1857, has been a long-standing fixture on the Balmain Peninsula, an area famed for its pub culture. The venue is undergoing a transformative renovation and is set to re-open with a standout food, beverage, and service offering.
We are excited to create a team who value creativity, and excellence. We provide a supportive and collaborative work environment where every team member can develop their skills and grow their career. We encourage innovation and initiative, and we recognise and reward hard work and dedication.
About the Role
Reporting to our hatted Head Chef, Ben Sitton, you will be accountable for the smooth operations of the back of house and Kitchen Hand team. This role requires great attention to detail, organisation and work ethics.
Your Responsibilities
- Oversea day to day operations of your section.
- Accountable for all aspects of section operations, organisation and efficiency.
- Responsible for delivering exceptionally high standards.
- Responsible for kitchen presentation, open, pack down and cleanliness.
- Ensures the venue is compliant which may include the completion of HEM Safe inspections.
About you
- 1+ years experience in a comparable role and business.
- Attention to detail and commitment to food quality and presentation.
Why us?
- Competitive hourly rate
- Opportunity to grow your career with the business.
- Ongoing training, support and development.
- Incredibly fun and lively work environment.
Location
The Dry Dock is conveniently located directly opposite Mort Bay Park and Thames St, Balmain Ferry Wharf - only 11 minutes from Circular Quay.
There is ample ‘all day’ free car parking located in the streets around the venue.
What’s next?
Please reach out to **********@thedrydock.com.au for a confidential conversation or to learn more about our exciting opportunities at The Dry Dock.
