Guzman Y Gomez Mount Barker - Cook

Company Description -

Since we opened our first restaurant in 2006, we’ve been OBSESSED with food, bringing the incredible energy of Mexican culture to Australians across the country during breakfast, lunch and dinner, committed to serving the freshest fast food with the best local ingredients.

At Guzman Y Gomez Mexican Kitchen, our mission has always been to reinvent fast-food. Our restaurant’s goal is to be 100% clean, meaning there is no added preservatives, artificial flavours/colours or additives in our food.

Job Description -

Our Crew members are the life blood of GYG. You are on the front line, greeting customers, taking orders, rolling burritos, re-stocking the fridges, basic food prep, wiping tables, and learning other roles across the team. You’ll get exposure to every aspect of what goes into running a busy Guzman Y Gomez business.

Experience is helpful, but it’s not everything. What we mean is:

• Experience in hospitality venues or fast paced environments is great but not essential
• You’re open to coaching, eager to learn and ready to put in the effort
• ‘Can do’ attitude and can be relied

Specifically what we are looking for:

• A team member for closing shifts
• Can commit to three days a week on a part-time basis
• Someone who can work up to midnight
• Someone with open availability to pick up shifts
• Someone willing to learn all aspects of the restaurant (Cook/Line and Sales)

Benefits

These are just some of the benefits that come with working at GYG:

• Free uniform – Guzman Y Gomez exclusive
• Flexible work hours
• Crew team building activities and competitions
• Discounted meals -
• Cultural celebrations – Day of the Dead and Cinco de Mayo
• Ask about our referral bonus, which you can earn up to $1000
• Career growth – develop your skills and experience.

Ready to join the family? Apply now to start the conversation