Address Based in Albany
Permanent part time - 30 hours per week
Great team and local environment
The Role
To coordinate the food safety program across the distribution centre and associated locations and ensure that internal and external audits requirements are met.
Key Responsibilities
Oversee a food safety program across a temperature controlled food storage environment to ensure certification/accreditation is achieved and maintained;
Conduct and support internal and external food safety audits, including pre-audit preparation;
Review food safety audits results, consolidate key findings, propose and undertake corrective action with the guidance of the DC Operations Manager;
Develop and implement initiatives to improve site food safety and establish best practice through standard operating procedures;
Assist with staff inductions, conduct training and maintain staff training records in relation to food safety standards;
Assist in the investigation of breaches of the food safety program to determine root cause, and assist in the implementation of corrective actions where necessary.
Oversee safety programs/initiatives/processes and safety system to ensure certification/accreditation is achieved and maintained;
Support and conduct internal and external safety audits, relevant to site inspections including all relevant compliance requirements. (ie Emergency equipment, registers, FA Kits);
Review safety audits results, consolidate key findings, propose and undertake corrective action with the guidance of the DC Operations Manager;
Review and drive Elumina risk management reporting, corrective action close out and task implementation and review.
Assist and Support in the development and implementation of initiatives to improve site safety and establish best practice through standard operating procedures;
Assist with staff inductions, support, and organize any training and maintain staff training records and site records in relation to internal safety packs and the site safety system (Elumina);
Assist in the investigation of breaches of the safety program to determine root cause and assist in the implementation of corrective actions where necessary.
Key Competencies, Skills and Qualifications
Strong knowledge of HACCP, OH&S regulations and cold storage principles;
Strong ability to collaborate cross functionally;
Strong verbal and written communication skills;
Excellent planning, organisational and time management skills;
Ability to ensure staff understand and operate to the required Standard Operating Procedures (SOP);
Strong attention to detail;
Strong computer literacy;
Flexible and adaptable attitude with the ability to work under pressure while maintaining a professional disposition;
Self motivated with the ability to work autonomously.
What PFD is Offering the Successful Candidate
We are offering competitive remuneration, superannuation and other staff benefits (such as discounts on staff purchases, discounted accommodation, health insurance and banking). Should you be eligible, the company may also offer nationally recognised Certificate III training.
Please submit your application (cover letter and resume) via the apply now link below
As part of our recruitment process, do you agree to undertake employment checks? These checks may include a medical assessment (including a drug and alcohol test), National Police History Check, Working With Children/Vulnerable Groups Check, Licence Validation/Demerit Point Check.
Please note: We do not accept unsolicited CV's from Recruitment agencies / third parties and we will not be liable or responsible for any fees or costs associated with unsolicited CV's sent directly to Line Managers.
PFD Food Services is an Equal Employment Opportunity employer
