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Form of workAre you passionate about cooking with fresh local produce to create an authentic Tasmanian experience for our guests? We're looking for an experienced Chef to join our team.
Evenfall Restaurant is a vineyard restaurant with a farm-to-table ethos, and a sustainable vision focusing on Tasmanian produce.
About The Role:
- Assist the Head Chef in the day-to-day operations of the kitchen and the team.
- Oversee food preparation, cooking, and plating to maintain consistency and quality.
- Collaborate with local producers to source the freshest Tasmanian ingredients for our menus.
- Create innovative and flavourful dishes that showcase the natural beauty of Tasmanian produce.
- Lead by example in maintaining high standards of culinary excellence and food safety.
- Mentor and inspire kitchen staff.
- Contribute to menu development and participate in special events and promotions.
About You:
- Proven experience as a Chef, ideally in a farm-to-table restaurant.
- Strong leadership skills with the ability to motivate and mentor a team.
- Local knowledge of Tasmanian produce and suppliers.
- Excellent communication and organisational skills.
- Flexibility to work evenings, weekends, and holidays as required.
If you are a talented chef with a passion for food, we would love to hear from you!
