AddressHEAD CHEF
We wont stop looking until we find the right person!!!
Coco & Esca Cafe in Brisbane City is seeking an experienced Head Chef who enjoys being hands on to deliver a fast paced, cafe and catering food offer.
Coco & Esca is a well established, successful cafe with its own onsite catering offering! Open Monday to Friday 6.30am to 3pm, this role offers the right candidate the perfect work/life balance with weekends off.
Located within Brisbane CBD, the ideal candidate is someone who can handle the hustle and bustle of a busy kitchen & possesses the creative scope to test and trial new menu items as often as they choose. Ideally as the Head Chef, you will be able demonstrate the following skills;
- Is an experienced Head Chef or Executive Chef with more than 3 years experience heading up a Kitchen
- Holds a CERTIFICATE 4 in Hospitality - Commercial Cookery.
- Has the ability to plan menus, source ingredients and deliver within a dedicated food budget
- Controls the food quality, portion size and presentation of each dish
- Ability to communicate with FOH, Owners and Suppliers
- Can confidently prepare and cook a wide variety of meal styles
- Upholds the hygiene regulations
- Ability to supervise and train staff
- Ability to prepare, freeze, thaw, cook and preserve all foods types
- Has effectively planned, co-ordinated and delivered on all aspects of the menu in a dining or catering establishment.
- A ready to work attitude
- A good solid work ethic
- A strong knowledge and demonstrated experience in designing & preparing fast and easy cabinet food, catering options and set menus for boardrooms
- Ability to work in across all sections of the kitchen, ie cold larder, fryer, grill, pans & desserts
- Demonstrated experience in managing the pass during peak periods
- Pride in their personal presentation & their food presentation
- A passion for learning and growing your skill set
- A desire to join a team where you're part of a bigger team in a bigger company with 20 years of running hospitality businesses.
- All applicants must be approved to work 40+hrs per week in Australia.
The RMS Group provides a great team culture with a strong support network for chefs seeking a to develop their food focus within our group.
*** We only employ people with an existing right to work in Australia ***
