AddressLooking for a Barista, Chef or Cafe All Rounder
Interacting with customers and taking orders.
- Using the coffee machine, blender and other kitchen machinery to prepare drinks.
- Clearing and cleaning tables
- Taking payment and handling cash
- liaising with kitchen and wait staff regarding the menu and changes or stock issues
- restocking items on shelves and in fridges and freezers
- maintaining food hygiene and safety standards
- A welcoming and friendly nature
- extensive experience in the specialty coffee space, including consistent latte art and machine management
- organisational, leadership and communication skills
- proven ability to thrive in fast-paced working environments
- a genuine love for customer service and a warm, approachable personality
- the ability to work 5 shifts per week, including weekends & PublicHoliday (our trading hours are from 6 am - 2:30 pm, 7 days per week)
- reliability and a desire to contribute positively to a passionate and fun-loving crew for the long-term
- unlimited work rights.
