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Form of work
SalaryClient Profile
Our client is one of the best in the market and is very well-known with 12 sites in the region. As such, we are seeking a passionate and motivated Head Chef to take the current food offerings to the next level.
The role offers great career development, with education in all areas of food production while working alongside some of the industry's best leaders and managers. Their approach to staff development, training, processes and procedures is widely recognised, they truly are an employer of choice and are redefining healthcare offerings. This role also offers a great work-life balance.
Job Description
As a key part of the brigade, you will be responsible for driving the kitchen operations and will lead the team in and out of service by motivating, leading and developing the existing team as you execute the site's menu; focusing on good, honest modern Australian food, featuring premium meat, seafood and classics.
This is a remarkable opportunity. The team strives to be the best in every aspect of its operation, providing a positive, inclusive and welcoming culture for both colleagues and customers.
The successful candidate will be exposed to all facets of the business and will gain valuable experience working in premium a restaurant environment.
Candidate Profile
To be successful in this role you will have:
- Experience as a Head Chef in a structured environment
- Impressive 'foodie' knowledge- technical cooking - yet served in an uncomplicated way
- Self-motivation and the ability to work autonomously
- The authority to command respect
- High food standards in both taste and presentation
- Ability to multitask and work in a fast-paced environment
- Strong financial acumen relevant to labour and food cost control
- A highly structured and organised approach, managing multiple tasks simultaneously
- Team player skills and lead by example
- A positive can-do attitude
- Food Safety Supervisory Certificate
- Current P
- Full unrestricted working rights in Australia
This role offers a strong remuneration package, of $80,000 plus super as well as being paid for all hours that you work. The remuneration will reflect your skills and the level of experience you can bring to the kitchen team.
To learn more about this role, submit your application or contact Bernard Dempsey via bernard@hastingspeople.com.au
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