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Form of workBe part of sharing special places and shaping lasting memories with Australia’s leading experiential tourism business.
About Us
Outback Spirit offers a range of unique adventure tours, desert safaris and luxury short stays across our beautiful country. Our adventures capture the very essence of Australia, from the rugged red cliffs of the Kimberley to the unspoiled natural wonder of Arnhem Land & Far North Queensland, we bring iconic experiences to life. We operate 10 lodges in some of the most remote, inaccessible and beautiful locations. Our team of guides, drivers, camp and operations staff are passionate about the outdoors and take pride in bringing our guests on the adventure of a lifetime.
The Role
We are currently seeking a Head Chef to join us for the 2024 Season for each of the following locations:
Seven Spirit Bay Lodge
Murwangi Safari Camp
Our Head Chefs create amazing experiences by creating and delivering exceptional meals for our guests and staff members.
If you are excited about food and providing exceptional service and thrive on a challenge then this is the position for you.
Responsibilities include but are not limited to:
- Oversee the daily running of all the kitchen requirements
- Meet and where possible exceed guest expectations
- Ensure food standards, preparation, presentation and cooking techniques are established and monitored to meet Food Safety guidelines and are maintained at that level
- Work with the kitchen team and take corrective action where appropriate and within company guidelines if standards are not met
- Ensure the highest possible standard of hygiene is practiced and maintained by all staff members to meet Health & Safety regulations and relative legislation
- Cultivate a positive work environment where learning and personal development are benchmarks by which quality improvement is driven
