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Form of workThe Kooringal Hotel are extremely passionate about delivering quality food combined with premium service. Our hotel has a commercial kitchen that services a large bistro, beer garden and function rooms. We host a range of events including social gatherings, business events & birthday parties.
The Role
You will be responsible for working within a large team. As the successful matched candidate your role will involve assisting in the day-to-day operations of the kitchen to drive revenue while helping to maintain a service driven team culture through a strong vibrant and customer focused team.
We're looking for organized people with previous experience in a fast-paced kitchen environment and that are extremely passionate about food. This opportunity will suit hardworking and dependable individuals that would like the chance to become a pivotal member of our team.
If you are looking for full-time work and this sounds like you, we would like to hear from you!
The role requires you to work across a 7-day roster including nights and weekends.
The role includes.
Contributing to the overall day to day operations of the kitchen
Staff management and training
Customer Service
Ordering and stock control management
Experience
The successful candidate will be forward thinking, have a passion for the industry and a thorough understanding of food operations.
A good knowledge and understanding of dietary requirements.
The successful candidate will have at least 1 year experience as a Qualified Chef or Cook in a similar operation.
The Reward
This family owned and operated hotel group is renowned for looking after their staff, there is room within the management structure to grow professionally and personally.
A four and a half day working week.
The position is located in the regional city of Wagga Wagga in New South Wales which offers a much sought after lifestyle and has excellent business, educational, sporting and medical facilities with easy access to Canberra, Sydney and Melbourne.
Qualifications & Experience
* Trade cooking qualifications
* Proven ability in a similar venue/restaurant
* Ability to work collaboratively within a team
* Punctual, reliable and friendly demeanor
* Strong passion for quality and attention to detail
* Ability to comply with all health and safety regulations
* Extensive knowledge and best practice of food handling requirements
Tasks & responsibilities
- day to day kitchen operations
- customer service
- Cleaning
- stock ordering and rotation.
- manage/work within a large team.
- open and closure of kitchen
Benefits
attractive pay
supportive management
4 and a half day working week.
About You
You're enthusiastic, passionate about all thing's food. You're a real team player and enjoy working in a hands-on environment where no two days are the same. Ideally, you have a passion for health and well-being, and pride yourself on your professionalism and your ability to bring your best self to work every shift!
If you have relevant industry experience and qualifications and enjoy being part of a team, please 'HIT APPLY' today!
Please note only applicants successful in obtaining an interview will be contacted, however we thank all applicants for submitting their resumes.
