Kitchen Manager

Ribs & Burgers Perth requires an experienced Kitchen Manager who is motivated and passionate about cooking our range of quality products including; grass fed, hormone free, 100% natural beef patties, free range chicken breasts and tasty marinated ribs. 

The Role:

You are essential to supporting the successful operation of the kitchen on a daily basis. Specifically, you will perform the following tasks to the highest standards:

• Supporting the RM with management of the Kitchen & Back of House Team Members
• Coordinate and maintain the quality of food and presentation of all meals
• Conduct kitchen quality control measures including stock & inventory management, daily checklists and cleaning rosters
• Ensure company compliance of all OH&S/WH&S requirements including kitchen cleanliness and staff/customer safety

What's in it for you?

• Full-time secure and permanent contract offering a competitive annual salary
• Group discounts across 5 different restaurant brands for you and your friends/family to enjoy
• A remarkable training program with ample career development opportunities
• A people first, positive working culture and environment

To be successful in this role you will:

• 2+ years experience using a grill (flame grill advantageous)
• Proven leadership/management experience in a similar role
• Knowledge of stock and inventory control
• Willingness to work in a fast paced environment with high pressure
• Produce quality product with exceptional presentation
• Effectively manage time and prioritise tasks and understand sequence of service
• Have excellent communication and leadership skills
• Be reliable and have flexibility to work a 7-day rotating roster including weekends

We are enthusiastic about the growth and development of our people and want you to join in our passion for great food.

If you "meat the cut" please click "Apply"