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Form of work Delaware North is a market leader in the catering and hospitality industry with a portfolio spanning across sporting stadiums, airports, leisure and entertainment venues across Australia and New Zealand. Our Auckland Airport operation partners with some of New Zealand’s most acclaimed hospitality brands and venues across the domestic and international terminals. We have an exciting opportunity for a Kitchen Supervisor (Sous Chef) to join our dynamic culinary team. In this role, you will to lead our kitchen brigade to produce an excellent standard of food quality and presentation; and ensure the kitchen and storage areas are kept in a clean and hygienic manner. We seek a team player with a profound love for cuisine, who thrives in a dynamic and fast-paced environment. About the Role Oversee kitchen operations with effective leadership, ensuring highly efficient service delivery to customers Prepare and cook menu items in adherence to guidelines and set standards while maintaining the target cost of goods Cultivate…
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