Lead Kitchen Hand (3-12Mth Maternity Cover)

PAKCO IS A DIVISION OF ASSEMCO AND OPERATES ON THE SAME PRINCIPLES OF:    Dedication, Excellence, Efficiency and Quality.

We launched in 2015 to fill a niche in the market to help new businesses grow and existing businesses to increase production volumes.  Since then we have annually increased in size due to referrals from our existing clients.

PakCo's offerings are diverse and scalable, we can take care of just one part of your business requirements or we can take care of the entire contract manufacturing and co-packaging from start to finish.

PakCo is part of the 'Assemco Hub' located under the same roofline in Merrindale Drive and utilises shared services including; despatch, receiving, management, HR, OHS, admin and finance services.  Having access to these services at minimal cost assists PakCo to be competitive in the food packaging industry.    

A 38hr per week casual Lead Kitchen Hand (3-12mth Maternity Cover) is now available. 

Reporting to Operations Manager, responsibilities include:

• Execute and oversee the production of items as per the established recipes and specifications for clients.
• Ensure that all production meets the set standards for taste, presentation, and portion control.
• Collaborate with management to plan daily and weekly production schedules.
• Monitor inventory levels and coordinate with the procurement team to ensure timely ingredient replenishment.
• Implement and enforce quality control measures to guarantee the consistency and excellence of all prepared food items to be made.
• Conduct regular taste tests and inspections to uphold the highest culinary standards.
• Work closely with the kitchen team to maintain a smooth workflow and efficient production process.
• Provide guidance and training to kitchen staff to enhance their skills and ensure adherence to culinary standards.
• Oversee kitchen operations, including food preparation, cooking, and product filling.
• Ensure compliance with health and safety regulations and maintain a clean and organized work environment.
• Demonstrate flexibility in adapting to changes in production requirements and adjustments / recipe methods.
• Innovate and suggest improvements to enhance the overall efficiency and quality of the production process.
• Communicate effectively with the kitchen team, management, and other relevant stakeholders.
• Report any issues, challenges, or potential improvements to the production manager.
• The role involves working in a fast-paced kitchen environment, often requiring extended periods of standing, lifting heavy objects, and exposure to various kitchen equipment.

 Qualifications:

 Proven experience in similar role:

• Culinary degree or equivalent professional experience.
• Strong knowledge of food safety and sanitation regulations (HACCP).
• Excellent organizational and multitasking abilities.
• Effective communication and leadership skills.
• Creativity and the ability to contribute.

 Specialist knowledge, competencies, and skills:

• Australian Working rights
• Valid Car driver's licence (Essential)

What's on offer:

• Start 7am - 3.30pm Mon to Thurs & 7am - 1pm Friday
• Early Friday finishes
• Great working environment
• Free onsite parking
• On site gym
• Casual rate $30-$40 per hour (depending on experience).

If you want to be part of a dynamic team; work for a company who is continually striving to be the best; want to contribute to our growing success and be recognised and rewarded; then this is your next career move.