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Form of workThe Company
Bread is the heart and soul of Laurent. We craft authentic French breads, based on time-honoured recipes and contemporary breads using the finest ingredients. With 25 years of success, 18 retail outlets, 2 manufacturing facilities and over 400 employees; quality is our life. Along with constant innovation and ensuring authenticity for French artisan baking, paying homage to the values of a true French village bakery.
The Role
A fantastic opportunity for an experienced Line Operator to join our production and packing team in a full-time capacity on the 12 hour Day Shift from 6AM – 6PM. Working a 76 hour’s fortnight on a rotating roster which includes alternate weekend rotation. Located in Braeside you will report into the Supervisor and be a part of a hard-working friendly team. In this role you will be responsible for monitoring the automated production bakery line and working the packaging department.
The Tasks
- Work in a state-of-the-art bakery production environment
- Monitoring the production line and machines
- Packing products as required (this includes cold environments)
- Cleaning the production line and surroundings
The Successful Candidate
- Previous experience as a Line Operator or a similar role preferred.
- Access to on-the-job training and Australian recognised qualifications in Food Processing
- Ability to lift up to 25kgs
- Standing and working in a repetitive environment
The successful candidate will have the opportunity to be part of an outstanding work environment, in a company who invests in their people, is focused on continuous improvement and providing the highest quality product to its community.
If you want to be a part of this world-class team, apply now!
