About The ClientJoin a prestigious hotel located in Pakenham, Victoria. This upscale establishment boasts a vibrant culinary scene and offers a supportive environment for career growth. With a dedicated pastry wing in the kitchen, you'll have the opportunity to unleash your creativity and excel in your craft.
About The PositionWe're seeking a skilled
Pastry Chef to join our dynamic team. Enjoy the flexibility of working over five days with the creative freedom to innovate in our buffet-focused kitchen. Pakenham's proximity to Melbourne offers the perfect blend of suburban tranquility and urban amenities, making it an ideal location for both work and lifestyle balance.
Position Description- Lead the pastry department in a bustling buffet setting.
- Oversee dessert production for dinner and weekend lunches.
- Collaborate with other chefs for plating and heating desserts.
- Enjoy creative freedom within costing guidelines.
- Manage ordering, rotation, and production schedules efficiently.
- Work alongside a weekend team of 4-6 chefs in your dedicated kitchen wing.
Position Requirements- Proven experience in buffet-style pastry production.
- Strong organizational and time management skills.
- Ability to cost dishes and manage ordering effectively.
- Self-motivated with a passion for innovation and quality.
- Experience in a leadership role preferred.
- Eligibility to work in Australia without sponsorship.
To apply online, please click on the apply button.Alternatively, you can contact Tathra Pughon tpugh@frontlinehospitality.com.au for a confidential discussion about the position.You can also check out our website for other available positions.www.frontlinehospitality.com.au
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