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SalaryPastry Chef | Bert's The Venue Welcome to Bert's… A light filled Bar & Brasserie overlooking Pittwater and the stunning grounds of The Newport. Reminiscent of the grand hotel dining rooms of the 1930's, with the relaxed air of the northern beaches, this 2-hatted gem boasts a kitchen that is a chef's dream. The marble benchtops and two Basque grills see premium beef and lobster fresh from the tank as staples, whilst the raw bar offers up caviar, NSW oysters and crudo. Bert's has become a Northern Beaches destination showcasing a mouth-watering coastal European menu. The Role Bert's Bar & Brasserie is in the market for an exceptional Pastry Chef to join this award-winning team. To be successful in this team, experience cooking in high-end kitchens is desirable and you'll be expected to be able to run your own section, organise workflows and MEP. Your passion for pastry, and positive outlook will propel you forward within this team. Our Ideal candidate has the following experience and attributes: A passion for all thing's pastry related and enjoy working in a fun and casual environment Have the pastry knowledge to execute all prep and sometime manage a service autonomously Experience in bistro's or restaurants ideally Experience in a high-volume kitchen, good organisation, and attention to detail Train junior chefs and develop your management skills The Reward You will be joining a company that wants you to succeed, we offer: Competitive salary and award rates. Amazing discounts at 90 venues. Career and development opportunities, learning from the best. Employee Assistance Program. Employee Referral Program. Job Segment: Kitchen, Chef, Food Service, Hospitality
