Baked Culture is an Artisan Bakery located in Wauchope NSW.
We offer a relaxed supportive environment whilst providing on the job training and new skills directly from the owner himself.
The position being filled requires the following:
- Ensuring there is adequate stock of cakes and pastries / fillings every day (i.e. chocolate flourless
cakes, carrot cakes, orange almond cake, chocolate bread, macaron, Danish fillings, poached fruits & crem pat) - Filling cruffins & donuts, fillings for tarts, mixing and balling cookies
- Helping all team members with daily tasks, general cleaning, and anything required to run the bakery
- Helping to come up with new recipes and ideas for all seasons i.e Easter, Christmas etc.
- We may also assign you other duties, where reasonable for your position, training and experience.
If you are looking at advancing your skills or looking for a sea change, please send your resume to ***************@gmail.com