AddressThe Bread Social is looking for a Full Time Pastry Chef to join our professional team in our new location at Currumbin Waters
Job Type: Full-time
Pay: $55,000.00 – $80,000.00 per year
Experience in pastry production & viennoiserie is essential.
The ideal candidate must be excited by the art of baking and take pride in their work.
The successful candidate should have a minimum of 2-3 years experience in a similar role, with pastry experience. Relevant certifications is also a plus.
We are hoping for an enthusiastic, reliable and skilled person with a passion for organic, Australian and local produce. You are required to be organised, efficient and capable of delivering a consistent standard of work. Pastry production starts from 5am.
Skills required but not essential;
- Creating pastries, baked goods & veinnoiserie
- Pastry production & prep work
- Work deck ovens, monitoring and adjusting oven temperatures determined by baking times
- Monitoring stock levels of ingredients
- Able to work within a team
- Able to work in a fast-paced environment
- Knowledge of bakery cleanliness and hygiene
Pay rate/salary will be calculated on experience.
There is ample opportunity for growth & promotion at The Bread Social.
If this unique opportunity sounds like something you would be interested in, please contact us on via details provided below.
Please send your resume to: **@thebreadsocial.com.au
Summary of role requirements:
- Looking for candidates available to work:
- Monday: Morning, Afternoon
- Tuesday: Morning, Afternoon
- Wednesday: Morning, Afternoon
- Thursday: Morning, Afternoon
- Friday: Morning, Afternoon
- Saturday: Morning, Afternoon
- Sunday: Morning, Afternoon
- 2-3 years of relevant work experience required for this role
- Working rights required for this role
- Expected start date for role: 21 May 2024
- Expected salary: $55,000 - $80,000 per year
