AddressAbout Reine & La Rue
Where modern French cuisine meets historic grandeur. Opened in July 2023 and awarded AGFG “New Restaurant of the Year 2024” and “Two Hats”, Reine & La Rue offers a modern French culinary experience set within a majestic cathedral space. Our friendly, charming, and knowledgeable service approach ensures an unforgettable dining experience. Composed of a grand and expansive dining room with a speak-easy style bar plus courtyard, Reine & La Rue is a space that has to be seen to be believed.
We Are
Established in 2013 NOMAD Group is a dynamic and growing hospitality group with big aspirations. Our mission is to revolutionise the Australian dining scene with forward-thinking hospitality experiences. Deeply rooted in a holistic ethos, where attention to detail is paramount, our commitment to exceptional treatment extends to both our guests and dedicated teams. With each venue, we embark on a unique culinary journey, inviting you to explore new flavours and sensations with us.
The Opportunity
We are currently seeking talented Pastry Chef to join the team atReine & La Rue on a casual basis. This is a fantastic opportunity for an eager and driven chef to join a professional kitchen that is dedicated to the development of their team.
Our ideal candidate will have
- Relevant qualification and/or 2+ years experience in casual or premium dining kitchens
- Knowledge of French cuisine and techniques advantageous but not necessary
- Experience in pastry production and quality and consistency control
- Experience with plated desserts and a strong eye for detail
- Commitment, passion and appreciation for the hospitality industry
- Ability to work autonomously while treating guests and peers with respect, humility and kindness
- Availability to work a rotating roster
Why join
- Healthy work-life balance
- Fun and collaborative culture
- Transparent and competitive pay
- Career opportunities and development
- Employee discounts at all NOMAD venues
