AddressChef De Partie - Pastry
Mornington Peninsula
Hatted Restaurant
Stunning Venue
Progression
Seeking a passionate Pastry Chef to join this talented, culinary team. The ideal candidate will have a strong background in pastry, a keen eye for detail, and a commitment to excellence. You will work with and be mentored by the best in the industry to create exquisite desserts, pastries and bread.
Responsibilities:
- Assist the team in creating, preparing, and presenting high-quality pastries and desserts.
- Ensure that all pastries are prepared to the highest standards of quality and consistency.
- Collaborate with the culinary team to develop new and innovative pastry items.
- Participate in menu planning and development.
Requirements:
- Proven experience in a similar role in a high-end restaurant.
- Strong knowledge of pastry techniques and baking methods.
- Ability to work efficiently in a fast-paced environment.
- Creative flair and a passion for pastry arts.
- Excellent attention to detail and presentation skills.
- Strong organisational and time management skills.
- Ability to work effectively as part of a team.
What We Offer:
- Competitive salary and overtime paid.
- Opportunity to work in a prestigious and innovative culinary environment.
- Professional development and career growth opportunities.
- A supportive and collaborative team atmosphere.
- Laundered uniform.
- Work, life, balance.
To apply online, please click on the apply button.
Alternatively, for a confidential discussion, please contact Amanda Dark on *****@frontlinehospitality.com.auquoting the reference number above, or check out our website for other available positions.
www.frontlinehospitality.com.au
