Pastry Chef

Company Description
We’ve been waiting for YOU - Join our vibrant team at the Novotel Sunshine Coast Resort and Convention Centre, part of the renowned Accor family.
Novotel Sunshine Coast Resort and Convention Centre, where luxury meets playful charm! With over 370 rooms, a refreshing pool, a vibrant Lagoon for water activities, and mouthwatering dining options, a modern 1500-person capacity facility, attracting both Australian and International conference and event markets, our coastal resort is a landmark for excitement.
Whether guests seek leisure, beach adventures, peaceful bush walks, or the perfect blend of work and play with our impressive conference facilities and poolside cocktails, we offer it all with a twist of fun.
Job Description
Are you ready to sweeten the experience of our guests and tantalize their taste buds with irresistible creations? Join us as a Pastry Chef de Partie at our breathtaking resort, where culinary excellence meets paradise.
As a Pastry Chef de Partie, you will play a pivotal role in our culinary team, crafting delectable desserts and pastries that elevate the dining experience to extraordinary heights. From decadent cakes to delicate pastries, your creativity and precision will transform ordinary moments into unforgettable memories for our guests.

• Develop and execute creative and innovative pastry and dessert menus that delight our guests
• Collaborate with the culinary team to coordinate menu planning and ensure seamless execution of service.
• Maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times
• Prepare a variety of pastries, cakes, tarts, and other baked goods with precision and attention to detail.
• Uphold strict food safety and sanitation standards, including proper storage, handling, and cleaning procedures.
• Banqueting or events expereince an advantage

Qualifications

• Have trade qualifications Certificate III in Commercial Cookery (or higher)
• Proven experience as a Pastry Chef or in a similar role, preferably in a high-volume restaurant or hospitality environment.
• Strong knowledge of pastry and baking techniques, including dough preparation, decorating, and finishing.
• Creative flair and a passion for developing new and innovative pastry creations.
• Excellent organizational and time management skills, with the ability to multitask and prioritize in a fast-paced environment.
• Strong attention to detail and commitment to maintaining high standards of quality and consistency.
• Effective communication and teamwork skills, with the ability to collaborate with other kitchen staff and departments.
• Strong understanding of food safety and sanitation practices

Additional Information
When you join Accor, a global company, you get access to fantastic career opportunities.

• Access to global accommodation and F&B discounts within the Accor network.
• Uniform provided or laundering services.
• Hot duty meals and on-site parking provided.
• Exciting career growth opportunities within a global company.

If you're passionate about our industry, thrive in a dynamic environment, and are ready to contribute to the success of our resort and convention centre, we welcome you to apply for this rewarding opportunity.