Pastry Chefs Fifo

We are seeking experienced Pastry Chefs / Bakers for immediate starts for various mining villages across the Pilbara.

The positions will be offered on FIFO basis from Perth only.  The role is inclusive of accommodation, meals and utilities as provided in our client's onsite staff village.

The successful candidates must have Patisserie, Dessert, Cake & Pastry experience with:

• Choux production
• Macaron production
• Basic creams, curds and fillings
• Baking and proofing croissants
• Natural fermentation and yeasted doughs
• Laminated doughs
• Viennoiserie
• Cakes

Plus;

• Certificate III in Pastry / Patisserie or equivilant.
• Enthusiasm, creativity and a passion for the trade
• Strong decorating skills
• Team player
• Strong work ethic and flexible attitude to the allocation of tasks
• Ability to work well under pressure
• Strong attention to detail
• Strong literacy and numeric skills
• Ability to perform duties in a physical environment
• Ability to adhere to workplace rules, policies and procedures
• Ability to adhere to Workplace Health and Safety regulations
• An understanding of HACCP food safety system
• Current Police Clearance (within 6 months)
• Current Drivers Licence
• Ability to pass a Pre-employment Medical & DAS.
• Available immediately.

CoreStaff is committed to achieving a diverse and engaged workforce. We are an equal opportunity employer and encourage applications from female, Aboriginal and Torres Strait Islander candidates.

To be considered for this role, please click the 'Apply Now' link to submit your application