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Form of workBread + Butter is a place built for togetherness. A unique amalgamation of a small-batch butter factory Tasmania Butter Company, wholesale/retail bakery, onsite eatery and coffee bar.
Our mission is to deliver delicious + exceptional; bread, pastries, coffee and food for our community every day of the year.
We seek pastry cooks who want to cultivate their knowledge and promote high-quality craftsmanship.
Inviting both those who have long-time experience in kitchen preparation as well those who want to grow their passion and curiosity for Baking.
About the role:
As a member of the pastry team, you will execute all tasks related to assembling, mixing, and finishing pastry and viennoiserie while adhering to our vision, culture, and team values.
What we offer:
- dining discount - 50% off + free coffee
- great hours
- opportunities to learn and grow in an environment where you are valued
Successful applicants will have:
- a basic understanding of quick bread, doughs, cakes, and viennoiserie
- meticulous attention to detail
- organisational skills
- the ability to work independently + alongside co-workers
- drive + resilience
Job Types: Full-time, Part-time
Schedule:
- 8 hour shift
Ability to commute/relocate:
- Launceston, TAS 7250: Reliably commute or planning to relocate before starting work (Required)
Experience:
- Pastry chef: 1 year (Preferred)
Work Authorisation:
- Australia (Required)
