Pastry Cook

LA RENAISSANCE PATISSERIE seeks Fulltime Pastrycook to join our team in our Waterloo kitchen.

Duties will include:

• - forming and baking pastry products such as croissants, tart bases and biscuits
• - monitoring oven temperatures and product appearance
• - mixing and preparing cake bases, pouring into moulds and baking
• - filling and decorating flans, decorating cakes
• - making chocolate truffles and chocolate decorations
• - making macarons, baking and filling them
• - complying with health and safety guidelines
• - ensuring quality and quantity of raw ingredients before commencing preparation
• - correctly use all relevant kitchen equipment, eg knives, blenders, dough hooks, pastry cutters, mixers
• - prepare and design a range of desserts
• - prepare additional quantities of dough and dessert mixes at the end of shift to store for use the next morning
• - ensure all baking tins and trays are emptied, cleaned and stored appropriately
• - ensure kitchen and kitchen equipment is kept clean and tidy at all times to comply with OH&S regulations

ESSENTIAL QUALIFICATIONS

A Certificate IV in Patisserie (or equivalent) (or equivalent) and at least 3 years fulltime work experience in all aspects of French patisserie

We are a world class patisserie, and do not compromise on craftmanship, flavour, quality or technique. You will be joining a team of passionate professionals who take pride in their work and in the reputation of La Renaissance.

Job Type: Full-time

Salary: $65,000.00 – $75,000.00 per year

Schedule:

• Flexible hours
• Weekend availability

Work Location: In person