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Form of work
SalaryFrancis Venues are looking for an experienced Chef and or Pizza Chef to join our team at Dingley Hotel, based in South East Metro Melbourne.
The successful applicant will:
- Have a minimum 2 years experience as a Chef
- Be fully qualified as a chef
- Have a thorough understanding of OS&H and food safety.
- Past experience working in fast-paced commercial kitchens.
- Work efficiently under pressure.
- Demonstrate a willingness to learn and adjust.
- Work well in a team.
- Hold high standards in the integrity and presentation of their work.
- Be expected to work a 7-day rotating roster, 40hrs per week
- Must be able to work on weekends and public holidays
- Hard working, reliable and punctual.
As a Qualified Chef, your main focuses will be:
- Assist in the development of planning menus and daily specials.
- Create prep lists for kitchen crew.
- Manage food costing and inventory.
- Maintain standards for food storage, rotation, quality, and appearance.
- Ensure compliance with applicable health codes and regulations.
If you have a high attention to detail, are motivated to excel in the Hospitality industry, and passionate about delivering a 10/10 experience for customers and fellow staff members, this could be the role for you!
