AddressJoin us at Loulou, our French all-day Bistro, Boulangerie and Traiteur at Lavender Bay. The venue is modern European in presentation with the style reflecting the great contemporary New York/Parisian bistros and bars. The service style is polished, intuitive, knowledgeable, and attentive, but always fun, fast, and relaxed.
The Perks
Loulou is part of Etymon Projects, a hospitality services business pioneering a new level in premium hospitality, luxury accommodation, wellness facilities and retail concepts.
The Role
We are recruiting experienced Bakers who have proven experience with artisan breads to to join our Head Baker, Brendon Woodward, and his team to deliver our excellent and well-loved product to our community. Our boulangerie operates 7 days a week, from 7am to 6pm so this will largely be an early morning and daytime role and will be focused on bread production, so we are only seeking candidates with bread experience.
We will also consider qualified Pastry Chefs for roles within the operations.
Experience and Qualifications
- 3 years’ experience in the baking industry
- Minimum of 1 year experience in artisan breads
- Great bakery/patisserie product knowledge
- Great time management skills
The Perks
- Work with an exceptional team who have built a strong, supportive culture
- Morning and daytime focused venue
- Generous staff discount
- A product you can truly be proud of
- Opportunities in upcoming venue openings including a new retail bakery offering
- Opportunities for growth and develop into specialist and management roles
