Address
Form of work
SalaryMasala Indian Cuisine Mackay is located in the beautiful city, Mackay operating predominantly in the accommodation and hospitality industry. We are looking for a full-time qualified Restaurant Manager, Chef and Cook to join our highly talented team.
Restaurant Manager- Responsibilities:
- Coordinating and managing the entire operations of the restaurant during scheduled shifts.
- Plan and regularly review the restaurant’s menu in consultation with the chef and ensuring that the menu is competitive and attractive
- Seek feedback to ensure customer service is at par and resolving customer queries and complaints, if any.
- Preparing records of daily, weekly, and monthly transactions.
- Ensure compliance with all food handling and food safety policies and procedures
- Recruiting, training, motivating, and supervising staff and providing them with feedback for improvement.
- Coordinating to arrange the purchase of supplies beforehand in accordance with the
restaurant’s budget by maintaining records of stock levels and implementing proper stock control procedures.
- Ensure customers are advised on menu items and beverages of their choice and staff is taking reservations & orders properly
- Ensure smooth organizing of functions and bulk caterings by making necessary arrangements
- Ensure housekeeping and hygiene is maintained to standards and restaurant comply with Occupational Health and Safety regulations.
- Ensuring all employees adhere to the company’s policies and procedures
- Organizing and scheduling shifts and staff hours to ensure peak dining times are covered
- Recognize any hazards or unsafe conditions and rectify any issues identified
- Make improvements for increasing sales and profit of the business
Skills and Experience:
- Diploma in Hospitality Management
- The candidate must have at least 2 years’ experience in busy restaurant.
- Able to work under minimum supervision
- Must be ready to work on weekends and late nights
- Positive attitude
Salary Package: $70,000 - $75,000 Plus superannuation per annum.
Location: 7/3 Rosewood Drive, Rural View, Qld - 4740 and/or 132 Victoria Street, Mackay, Qld - 4740
Chef
Responsibilities:
- Providing instructions to kitchen staff regarding the proper way of handling cooking equipment and demonstrating different cooking styles.
- Responsible for the preparation of dishes as per the menu and recipes.
- Ensuring that the food is stored in temperature-controlled facilities.
- Monitoring the quality of raw and cooked food.
- Ensuring that the meals are prepared as per the hygiene standards and served to the customers on time.
- Train and mentoring other kitchen staff and apprentices.
- Menu designing and amending details in menu regarding prices, dishes whenever required as well as planning seasonal specials.
- Directing food preparation to meet any special dietary requirements of the customer.
- Managing stock inventory and ordering raw materials of high quality.
- Ensure staff always adhere to Occupational health and safety measures.
- Analyzing and approximating the price for food and human resource.
- Ensuring the seasoning and garnishing of food are done appropriately as well as ensuring that the right portion of food is served to the customers as per restaurant standards.
- Effectively deal and rectify with the issues for the smooth operations of the business.
Skills and Experience:
- Certificate IV qualification is required.
- The candidate must have at least 2 years’ experience in busy restaurant.
- Able to work under minimum supervision
- Must be ready to work on weekends and late nights
- Positive attitude
Summary of role requirements:
- Looking for candidates available to work:
- Monday: Evening
- Tuesday: Evening
- Wednesday: Evening
- Thursday: Evening
- Friday: Evening, Afternoon
- Saturday: Evening
- Sunday: Evening
- 2-3 years of relevant work experience required for this role
- Work visa can be provided for this role
- Expected start date for role: 01 April 2024
- Expected salary: $72,000 per year
