Restaurant Manager

Scissors and Tongs is a Korean traditional restaurant located in Rhodes. 

We are looking for a competent Restaurant Manager who will look after overall restaurant operations and management. You will work in a fun, fast-paced and dynamic team environment focused on creating special customer and employee experiences.

Requirements: Diploma + 2 years work experience OR 3 years equivalent work experience

Duties:

- Managing overall restaurant operations, including supervising cooking, waiting services, and customer service

- Consulting with kitchen staff for food preparation and menu planning

- Planning and organizing special functions, receptions, and catering

- Arranging purchases and determining pricing of goods and services within budget constraints

- Inspecting dining and kitchen facilities to ensure compliance with safety and hygiene standards

- Discussing tastes and serving modes with customers, especially group customers

- Maintaining records of restaurant operations, including financial transactions

- Developing a customer base for group catering