Address
Form of work
Salary• Pellegrini’s Italian - Orange
• Passion for customer service
• Lead, develop and manage your team
• Exciting Opportunity
• Rewarding Industry
• Fun Working Environment
• Salary 70000 plus superannuation
The role
We have an outstanding opportunity for Restaurant Manager to join the team. This is a rare chance to combine your passion and knowledge with your leadership experience whilst progressing your career.
Our restaurant play an especially large role in the community. We work hard to ensure that we support our customers and team members however we can. We take pride in providing excellent Italian food which is encouraging, warm and welcoming for our team, customers and community members.
Key responsibilities
Major duties and responsibilities of the Restaurant Manager:
• Organize and control the operations of the restaurant for dining and catering services, to maximize profitability and expansion.
• Planning and setting up menus in consultation with chefs and management.
• Supervising portion control and quantities of food preparation to minimize waste.
• Work with management in marketing, advertising, planning and organizing special occasions and functions.
• Arranging purchase, procurement and pricing of goods/stock according to company budget, in consultation with chefs and management.
• Maintaining records of stock levels. Follow store administrative procedures for all stock takes. Maintaining records of financial transactions ensuring conformance to budgetary requirements and overall performance improvement.
• Cash handling and banking procedures as required.
• Ensuring dining facilities comply with health regulations and are clean, functional and of suitable appearance. Enforce sanitary practices for food handling and general cleanliness all throughout.
• Quality Assurance.
• Conferring with customers to assess their satisfaction with meals and service. investigate and resolve complaints concerning food quality and service.
• Hiring, training, supervising and scheduling food service personnel, including waiting and kitchen staff
• Taking reservations, greeting guests and assisting in taking orders as required, to perform day-to-day restaurant operational tasks.
• Perform other duties as assigned by management to carry out restaurant operations in an efficient and competent manner ensuring customer satisfaction at all times.
Requirements
• Diploma of Management with previous experience in a fast-paced environment
• Able to work well with team, and also independently.
• Must be able to work shift work, including nights and weekends
• Good organisational and communication skills
• Australian Citizens and Permanent Residents of Australia will be preferred.
What are you waiting for? Take on a fresh challenge, a positive move, a new role and who knows where it will lead?
Job Type: Full-time
Summary of role requirements:
- Flexible hours available
- 2-3 years of relevant work experience required for this role
- Work visa can be provided for this role
- Expected salary: $70,000 - $80,000 per year
