About you, you're passionate about:
- Leading smooth and efficient shifts, ensuring guest satisfaction.
- Building and executing service sequences for exceptional guest experiences.
- Managing staff development and fostering a cohesive team environment.
- Collaborating with kitchen and operations teams to oversee venue operations.
- Implementing and refining procedures to enhance guest satisfaction.
- Training in cocktail, natural wine, and beer knowledge, with prior hatted service experience preferred.
About the venue:
- Global-inspired cuisine diverse menu blending international and inventive flavours.
- Proundly serving expertly made cocktails, natural wines, and local beers.
- Laid-back yet stylish atmosphere, infused with contemporary charm.
What's on offer
- Attractive salary and tips
- A supportive workplace atmosphere
- Clearly defined policy on overtime and time off in exchange, based on a 42-hour contract
- Join a dynamic and expanding team with ample room for career advancement
- Engage with cutting-edge processes and technology within the industry
- Enjoy perks like discounts and incentives across our various venues
Sounds good? We'd love to hear fromm you!!