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Form of work About us
Pinchy’s is a fun, new seafood brand. We bring the highest quality seafood in the world, and serve it in an approachable and casual manner. Our lobster and Champagne bar in the heart of Melbourne’s CBD offers an oasis of luxury, with our lush dining room, and large rooftop balcony. We specialise in seafood and vegan offerings, with an extensive wine list of Champagne and other French Wines.
We pride ourselves on providing unparalleled customer service and exceeding our guest's expectations.
Qualifications & experience
Minimum 2 years experience in a similar role
Previous experience in a premium venue
Experience in supervising fine dining and events
Current Victorian RSA certificate
Tasks & responsibilities
Providing a Food and beverage service that exceeds customers’ expectations
Supervising and building a very strong and positive team
Function and event organisation
Delivering outstanding customer experiences and coaching the team to do the same
Managing the Front of House as 2IC under General Manager
What you get
Ongoing training, continuous development, and opportunities for growth and development within the company
Exceptional salary, plus bonuses and weekly tips distribution.
Daily nutritious staff meals enjoyed together as a team.
Job security and opportunity to work across multiple venue
