Restaurant Manager

Central location busy bistro offering $100k package and flexible 38 hour working week About The Company:Become the next Restaurant Manager at a beloved local establishment
Situated in a great location in Brisbane, this venue is a busy fast paced bistro. Offering a great team structure with flexible shift patterns.About the Role:

• Oversee daily operations of the restaurant, ensuring exceptional customer service and high-quality food and beverage offerings
• Manage and mentor a team of dedicated staff members, fostering a positive work environment
• Develop and implement strategies to drive revenue and meet financial targets
• Maintain high standards of cleanliness, safety, and compliance with health regulations
• Collaborate with the culinary team to create innovative menus and specials

Your Skills and Experience:

• Proven experience in restaurant management, preferably in a bistro or similar setting
• Strong leadership and communication skills
• Ability to multitask and thrive in a fast-paced environment
• Knowledge of food and beverage trends and industry best practices
• A passion for delivering an exceptional dining experience to guests

Your Benefits and Rewards:

• Competitive salary up to $100k package
• Opportunity to make a significant impact on the success of a popular venue
• Supportive and collaborative work environment
• Uniform provided
• Free car parking
• Free meal on shift

If you are passionate about the hospitality industry and have a track record of success in restaurant management, we want to hear from you! Join us in shaping the future of our bistro and be rewarded with a competitive salary, superannuation, and bonus opportunities.To apply online, please click on the apply button.
Alternatively, for a confidential discussion please contact Scott Webster on 0423 348 580JOB REFERENCE #3767365