Restaurant Manager At Mi Casa Café

Looking for the best food in town? Mi Casa Café combines fresh, gourmet flavours to create an authentic blend of tastes that leave customers coming back for more. Whether you're planning a brunch date, need that caffeine kick to start your day, or simply want to relax and savour some delicious bites, Mi Casa Café has got you covered.Role
Mi Casa Cafe is looking to hire an ambitious, motivated, and driven Restaurant Manager who is able to oversee the day-to-day functions of the restaurant and provide exemplary customer service.The ideal candidates should be able to demonstrate their ability to resolve problems promptly. In addition to having experience working in a restaurant setting, as a Restaurant Manager, it is necessary that you possess excellent interpersonal skills. Multitasking is an essential skill for a Restaurant Manager, as is remaining calm in stressful situations, such as those related to busy service hours.Duties:

• Coordinate and plan menus with Chefs and other kitchen staff.
• Oversee, coordinate, and organise special functions and large bookings.
• Planning the purchase and pricing of goods in accordance with budget.
• Keeping records of stock levels and financial transactions for the restaurant.
• Ensure dining, restaurant and kitchen spaces adhere to health regulations and are clean, functional, and suitable appearance.
• Communicating with customers to receive feedback about their dining experience and improve customer experience.
• Promote the restaurant brand in the local community through word-of-mouth and restaurant events.
• Take reservations, greet guests and assist in taking orders.

• AQF Associate Degree, Advanced Diploma or Diploma. At least 3 years of relevant experience may substitute for these formal qualifications and requirements
• At least 3 years' experience managing a restaurant and working in the hospitality industry
• Excellent interpersonal and communication skills
• Ability to work under pressure and during busy dining periods in the restaurant
• Organisation and time management skills are essential to the overall operations of the restaurant.