AddressJob Advertisement for Restaurant Manager at Pino's Restaurant
Position:Restaurant Manager
Location: Sydney, NSW
Type: Full-Time
About Us:
Pino's Restaurant is a premier dining destination renowned for our authentic Italian cuisine with a contemporary twist. We have proudly served as a cornerstone of the Alexandria community for eight years, where our dedication to quality and exceptional culinary experiences has set us apart. We are thrilled to announce the opening of our new venue in Cronulla soon, a testament to our growth and success. This expansion marks an exciting opportunity for those looking to elevate their career in the hospitality industry. Join us now and be part of a thriving team, where tradition meets innovation, and where your passion and skills can flourish alongside our expanding business.
The Role:
As our Restaurant Manager, you will play a critical role in ensuring the smooth operation of the restaurant, providing excellent customer service, and maintaining a welcoming and vibrant atmosphere. You will lead a team of dedicated professionals, uphold our high standards, and contribute to the growth and success of Pino's Restaurant.
Key Responsibilities:
- Team Leadership: Recruit, train, and manage a team of front-of-house staff, fostering a culture of excellence and collaboration.
- Customer Service: Ensure top-notch service, address customer concerns promptly, and create a welcoming environment.
- Operations Management: Oversee daily operations, including inventory management, staff scheduling, and maintaining health and safety standards.
- Financial Oversight: Manage budgets, monitor financial performance, and implement strategies to meet revenue targets.
- Marketing & Promotion: Collaborate on marketing initiatives to attract and retain customers, enhance our brand presence, and grow our customer base.
- Innovation: Continually seek ways to improve our offerings and service to create a unique and memorable dining experience.
Qualifications:
- Proven experience in a similar role within a high-end restaurant setting.
- Exceptional leadership and team management skills.
- Strong understanding of Italian cuisine and wine, with a passion for quality food.
- Excellent customer service skills, with the ability to handle complaints and resolve conflicts efficiently.
- Proficiency in financial management, including budgeting and forecasting.
- Ability to work flexible hours, including evenings and weekends.
- RSA (Responsible Service of Alcohol) certification is mandatory.
What We Offer:
- Competitive Salary: $80,000 - $100,000 per year, depending on experience.
- Work-Life Balance: Supportive environment with a focus on work-life balance.
- Professional Development: Opportunities for career growth and development within a thriving hospitality group.
- Incentives: Performance bonuses and staff discounts across all our venues.
- Exclusive Discounts: Enjoy significant discounts on food and beverages at all Pino's Restaurant locations.
- Dynamic Work Environment: Be part of a passionate team in a bustling location.
How to Apply:
To apply, please send your resume and a cover letter detailing your experience and why you would be a great fit for Pino's Restaurant to ***@pinosvinoecucina.com.au
We look forward to welcoming you to our team and helping you build a rewarding career with us!
