AddressRestaurant Manager
The Rocks, Sydney NSW
Full time $70,000 – $85,000 per year plus tips
About us:
Renowned chef Peter Conistis is widely regarded as the pioneer of Greek cuisine in Australia. Peter’s unique perspective on South Aegean cuisine combines his love of regional Mediterranean flavours, expertise in sourcing local produce and passion for making old favourites new again.
Located in the historic Campbell Stores, between Circular Quay and The Rocks, where history and tradition meet contemporary expression.
Backdropped with a breath-taking view of Sydney’s Harbour and the iconic Opera House, generous alfresco dining space establishes an ambience connecting land to sea, with emphasis on dishes that reflect the serenity of the South Aegean islands.
What will be involved:
- Managing daily restaurant operations
- Motivating and training staff to deliver the best customer experience
- Opening and closing of the venue including till reconciliation
Requirements
- Responsible Service of Alcohol NSW
- 2+ years working in a similar role
- The ability to work in a high pressure restaurant with strong decision-making skills
- Ability to work a rotating 7-day roster
If this sounds like you, apply now!
