Restaurant Manager - Come Host With Us At Chez Blue

Inspired by the flavours, scents and warmth of a classic Parisian neighbourhood restaurant, Chez Blue (pronounced shay-blew) is a casual neighbourhood bistrot, celebrating delicious French cuisine right in the beating heart of Rozelle.

The dimly lit dining room is brought to life with the chinking of glasses and chatter of patrons, as they enjoy cool tunes and immerse themselves in our Parisian style experience! 

With 90 seats and a beautiful front bar for pre or post dinner drinks, our patrons can sip cocktails and soak up the vibrant atmosphere over a few oysters, or taste some of our show stopping dishes such as Saddle of White Pyrenees lamb or Steak Frites from an intimate corner table. 
 
With an exceptional wine list and a stellar cocktail offering, this is the opportunity for an experienced Restaurant Manager with a passion for premium service and wine to lead, host and create with us at Chez Blue. 

The Role

Overseeing our a la carte restaurant, the role will be to manage the day to day running of the restaurant and to execute a high standard of customer service for our guests.  

With a loyal local following of neighbourhood patrons, we are looking to create warm, friendly and engaging service that is well executed and professional.
  
The role will involve all the venue essentials including the day to day running of the shift, opening, and closing the venue, back of house administration and banking, training, and developing the team, overseeing the wine list, hiring staff, rostering and assisting patrons, overseeing restaurant financials and more.

Motivating, inspiring, training your team and ensuring the guest experience is flawless will be at the forefront of your role.

Having worked in some of Sydney’s best restaurants, this is a fantastic opportunity for an experienced Restaurant Manager or Assistant Restaurant Manager looking for a step up, to bring their flair, passion, and leadership experience to our venue.  
  
With exceptional work life balance and a large hospitality organisation behind you offering superior training, mentoring and support this is a once in a lifetime opportunity to work with some of Sydney’s best operators!
  
The Perks

• 50% F & B discounts across 26 businesses in the Solotel portfolio
• Great tips!
• State of the art training programs to get you where you want to go
• Career progression
• Discounts to some of Australia’s biggest retailers
• A culture that embraces work life balance

Founded in 1986, Solotel has been an integral backdrop for great food, beverage, entertainment, music, and positive energy. Currently 26 venues strong and growing in Sydney and Brisbane, Solotel is a family of venues where we live our values of enabling growth, creating unity, and cultivating creativity. Come create with us and join our community, as we continue to be facilitators of cultural and social change by sharing and giving life to new ideas and creating the future of hospitality.  

Join our family. Apply today!