Company

Hamilton Island EnterprisesSee more

addressAddressHamilton, QLD
CategoryRestaurant

Job description

RESTAURANT MANAGER - Hamilton Island, Golf Club

Hamilton Island’s Golf Club is an award winning, championship Golf Course and its prestigous Clubhouse seeking a seasoned Restaurant Manager to lead its team in creating the perfect dining experiences for our valued guests.

Your Benefits

  • Full time permanent role living on stunning Hamilton Island
  • Subsidised furnished staff accommodation
  • Discounts on activities and $15 pw gym membership!
  • Fantastic work culture and supportive community
  • Enjoy living and working on the doorstep of the Great Barrier Reef!

Your Role

In conjunction with the Golf Club Manager, responsibility for day-to-day operations of the business outlet, working closely to ensure the business meets financial, operational, legislative and service aims are achieved while maintaining a high level of guest satisfaction

You will also:

  • Total management responsibility for the operation of the restaurant outlet. Coordinating service and production with the kitchen, stewarding and bars to achieve a consistently high standard of service and product thus ensuring guest satisfaction
  • Responsible for the outlet achieving budgeted profit through monitoring product, labour costs and wastage
  • Prepares staff rosters at least 7 days in advance according to forecasted occupancy and events to ensure prompt service whilst controlling wage costs
  • Responsible for the recruitment of staff in conjunction with the recruitment department.  Final interviews are to be conducted by the Restaurant Manager
  • In conjunction with the Food & Beverage Manager develops marketing and promotions plan to achieve extra revenue
  • Directly responsible for the alarms and security systems for closure including the training of Supervisors
  • Ensures EFT transactions, float balance and cash reconciliation is performed according to HIE policy and procedures.  Ensures all discrepancies are reported to the Food & Beverage Manager with a detailed explanation
  • Process stock requisitions in accordance with par stock levels
  • Appraise, encourage, coach and counsel staff utilising a performance review system, ensure frontline performance reviews are conducted for probationary and annual reviews; correct performance issues and counsel as required
  • Participate in all training programs as requested by departmental managers

About You

You have excellent personal presentation, communication and interpersonal skills. You have proven leadership skills and a motivating attitude, with the ability to work well under pressure.

You will also have:

  • Diploma of Hospitality Management, or equivalent (Essential)
  • Demonstrated thorough knowledge and skill set according to the style of the specified outlet (Essential)
  • Previous use of Microsoft Word, Excel or equivalent (Essential)
  • Proven management skills with the ability to lead and motivate a team, with emphasis placed on team building and mentoring skills and abilities (Essential)
  • Certificate IV in Assessment & Workplace Training, or equivalent (Desirable)
  • International experience (Desirable) 

About Us

Part of the Whitsundays and in the heart of the Great Barrier Reef, Hamilton Island is one of Australia’s most spectacular and sought-after holiday destinations. Surrounded by pristine white beaches, and a kaleidoscope of coral and marine life, the island boasts 4 resort options, over 20 different culinary options, a championship Golf Course, a luxury Yacht Club and of course the award winning qualia resort.

Hamilton Island is much more than a great place to work – it’s an amazing career opportunity.

Refer code: 1360148. Hamilton Island Enterprises - The previous day - 2024-01-27 22:23

Hamilton Island Enterprises

Hamilton, QLD
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