AddressBe part of renowned hospitality company, “Sushia Izakaya & Bar” established in 2011, formally at Brookfield Place, Perth, we have relocated to Karrinyup in Perth, WA.
Restaurant manager available for a brand new Finest Japanese Izakaya & Bar in the heart of Karrinyup, Perth, Australia. Venue with over 100 seats featuring top class bar, sushi bar, robata grill, tepanyaki and a beautiful alfresco seating, it is located in the main dining precinct at Karrinyup centre where redeeming its position as one of the Perth’s most luxury and iconic locations for socializing, dining and has repositioned the way the food & beverage industry performs in Perth.
A candidate for Restaurant manager must have a vast experience and knowledge in directing and managing all operational activities across the venue.
Ongoing opportunities and sound rewards available to the right candidate who can demonstrate the following. Sponsorship also available for the right candidate.
- Vast industry experience in Japanese Dining
- Extensive knowledge of Japanese and Fusion cuisine
- Personable and friendly
- Previous experience in high volume top Restaurant Dining
- A creativity & flair for new ideas
- The commitment to take ownership of the results
- Have strong management & relationships skills
- A professional temperament at all times
Responsibilities and main Duties
- Maintaining a high level of customer satisfaction at all times
- Maintaining order of service according to the restaurant’s quality and service standards
- Safety and cleanliness of customer areas and areas, ensuring all cleaning and maintenance schedules are complied with.
- Ensuring correct operation and balancing of cash registers & daily reporting
- Organising the roster to ensure all shifts deliver high service standards
- Covering extra shifts as required, in the case of staff shortages, to ensure service standards are maintained
- Creating a harmonious team orientated environment amongst all staff within the restaurant
- Assist in the planning for future development of facilities and service improvements
- Maintaining high standards of morale and personal appearance of all staff.
- Take orders, serve food and beverages and clear tables
- Ensure beverages are served to a consistent quality standard
- Ensure all tasks for setting up, serving and closing are all done correctly
- Supervise the accurate taking, setting up and confirmation of bookings
- Ensure the safety of staff and patrons during service and after leaving
- Maintain hygienic food handling practices and cleanliness of all waiting, bar and function staff
- Handle complaints according to guidelines and so that it leaves customers satisfied and impressed
- Maintain equipment in good working order organizing repairs or improvements needed for greater efficiency
What we ofer:
- Sponsorship for the right applicant
- An excellent working environment & unlimited opportunities
- Excellent remuneration including accommodation reflecting subsequent experience
All applications will be treated in the strictest confidence. For those who applied or worked with us previously welcome to reapply.
ELLEO GROUP (www.elleo.com.au) (https://izakaya.sushia.com.au/)
Email: ****@elleo.com.au
