Address
Form of work
SalaryRestaurant Manager
Full time
38 hours per week
$70,000K to $75,000K
Francesco’s Osteria
146b Henley Beach Road
Torrensville South Australia
Are you passionate about Italian cuisine, skilled in managing restaurant operations?
We are currently seeking a talented and experienced Restaurant Manager to join our team and lead our Italian restaurant to new heights.
If you have a deep understanding of Italian regional cuisine, a proven track record, and exceptional leadership skills, we want to hear from you!
Francesco’s Osteria is a family run restaurant specialising in authentic Venetian cuisine and tapas style Venetian street food, specialising also in vegetarian, gf, plant based dishes.
As the Restaurant Manager, you will be responsible for overseeing the daily operations of our Italian restaurant. You will work closely with the kitchen staff, front-of-house team, and management to ensure exceptional service, quality food, and a welcoming atmosphere.
Duties include:
- analysing and evaluating current systems of operation
- developing solutions to organisational problems
- liaising with clients to develop and maintain a satisfactory relationship
- conferring with Chef to plan kitchen operations and daily menus
- overseeing kitchen operations, including hiring and dismissing staff
- overseeing the organisation of rosters, maintaining records of stock, ordering food and supplies
- organising floor plan and daily booking sheet,
- inspecting the dining areas, kitchen and storage facilities for cleanliness to ensure health requirements are met
- checking quality of foods and undertaking portion control of food
- receiving and recording telephone reservations
- Answering email requests for catering and functions
- greeting guests and offering hospitality
- overseeing and coordinating planning for special functions
- contributing to the development of marketing plans & amp; overseeing promotional campaigns
- monitoring customer service
- dealing with any complaints made by patrons or staff
- providing induction and organising ongoing training to staff in:
o customer service
o bar and waiting skills
o sales techniques
o understanding the menu - names and ingredients of food
o quality standards
o occupational health, safety and welfare/hygiene
o cross cultural communication
- Providing daily supervision of staff.
- liaising with group training companies in order to recruit suitable apprentices and trainees
- Supporting employees undertaking external studies in hospitality
- Build and maintain strong relationships with suppliers, vendors, and local community partners.
Essential Skills and Qualifications:
- Formal Qualifications in any one of the following disciplines: hospitality, business, or management (or) at least 2 years demonstrated experience as a manager
- Excellent organisational and communication skills
- Ability to work without supervision,
- Ability to supervise and train others,
- Demonstrated experience in hospitality,
- Experience in kitchen operations an advantage
- A solid grounding in Italian food and wine knowledge and in particular regional cuisine including vegan, vegetarian and gluten free, is highly desirable.
- A solid knowledge of Italian language is also highly desirable.
Salary range $70,000 - $75,000
Position available immediately
Only shortlisted candidates will be notified.
Applications close 31st May 2024
