Restaurant Manager- Mount Barker

Company Description - 

Since we opened our first restaurant in 2006, we’ve been OBSESSED with food, bringing the incredible energy of Mexican culture to Australians across the country during breakfast, lunch and dinner, committed to serving the freshest fast food with the best local ingredients.

At Guzman Y Gomez Mexican Kitchen, our mission has always been to reinvent fast-food. Our restaurant’s goal is to be 100% clean, meaning there is no added preservatives, artificial flavours/colours or additives in our food. 

Job Description – 

As the Restaurant Manager you will take ownership of running of the restaurant, elevate the customer experience from excellent to remarkable, develop the team through coaching and training opportunities and manage inventory and the financial aspect of the restaurant. You will be in control of, and have accountability for overall quality, adherence to procedures and financial performance of the restaurant.

We appreciate experience comes in many shapes and sizes, what we mean specifically is;

• Experience leading a team within a busy, fast-paced and high volume hospitality environment
• Experience delivering exceptional customer service
• Exceptional communication skills
• Prior experience with achieving KPIs and driving profitability
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What you’ll bring

• Previous management experience 
• Passionate about Mexican cuisine
• A Positive attitude about building a great culture focusing on exceptional customer service, team work and achieving KPI’s. 
• Adaptability to grow as our brand grows with you. 

Benefits

These are just some of the benefits that come with working at GYG:

• Cultural celebrations – Day of the Dead and Cinco de Mayo
• Ask about our referral bonus, which you can earn up to $1000 
• Opportunity to complete nationally accredited qualifications
• Opportunities to earn up to 8 weeks bonus pay as part of our Step Up Incentive Program.
• OTR App benefits

Ready to join the family? Apply now to start the conversation