Restaurant Manager - Multiple Locations | Sydney
Lead and inspire a dynamic, high-energy restaurant team.. Manage back-of-house operations and become part of a leading hospitality group.
This organization, established on a combination of corporate and franchised structures, stands out in its industry and is poised for significant growth in 2024 and beyond, making it an excellent opportunity for career advancement. It offers a vibrant and healthy quick-service environment where you will consistently surpass customer expectations.Key Responsibilities:
- Team Management: Recruit, retain, train, and develop staff members
- Customer Focus: Create an environment centered around exceptional customer service
- Food Safety: Ensure adherence to safety protocols and maintain consistent quality in all products
- Financial Oversight: Manage sales, labor, cost of goods sold, and profitability
- Control over your own work schedule
- Salary starting at $75k plus superannuation
- Being part of a dynamic and expanding organization, you'll have a say in its future direction with potential for advancement and possible ownership opportunities if desired
- Conveniently located for easy commuting
*******@hospoworld.net.au
02 8001 1***
JOB REFERENCE #3749871
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