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Form of work
SalaryAbout us
Pinchy’s is a fun, new seafood brand. We bring the highest quality seafood in the world, and serve it in an approachable and casual manner. Our lobster and Champagne bar in the heart of Melbourne’s CBD offers an oasis of luxury, with our lush dining room, and large rooftop balcony. We specialise in seafood and vegan offerings, with an extensive wine list of Champagne and other French Wines.
We pride ourselves on providing unparalleled customer service and exceeding our guest's expectations.
Qualifications & experience
- Minimum 2 years experience in a similar role
- Previous experience in a premium venue
- Experience in supervising fine dining and events
- Current Victorian RSA certificate
Tasks & responsibilities
- Providing a Food and beverage service that exceeds customers’ expectations
- Supervising and building a very strong and positive team
- Function and event organisation
- Delivering outstanding customer experiences and coaching the team to do the same
- Managing the Front of House as 2IC under General Manager
What you get
- Ongoing training, continuous development, and opportunities for growth and development within the company
- Exceptional salary, plus bonuses and weekly tips distribution.
- Daily nutritious staff meals enjoyed together as a team.
- Job security and opportunity to work across multiple venues
